maccall-of-skye: Julian Ian Braveheart MacCall of Skye
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Scotland Society: Original Walkers Shortbread...
Once you have experienced Walkers shortbread, nothing else comes close to the original. This pure creamery butter shortbread is baked in the Highland village of Aberlour, Speyside, to an original family recipe perfected by Joseph Walker in 1898.
Walkers Shortbread is baked from the finest ingredients, with no artificial flavouring, colouring or preservative in sight – just as it has always been. The irresistable range of varieties is beautifully presented in Walkers distinctive tartan packaging, making it a reliably welcome gift.
The delicious taste of Walkers can be enjoyed in a wide variety of products. There’s the classic pure butter shortbread, of course, either plain and unadorned or in several inspired combinations.
There are cakes and biscuits to suit every palate and occasion, from the
indulgence of our cookies to the unashamed luxury of our famous Glenfiddich
Highland Whisky Cake. Then there are Walkers oatcakes with their unique crispy
texture, equally delicious with either sweet or savoury toppings, and there are
melt-in-the-mouth meringues which are pure indulgence when served with fresh
fruit and cream.
All Walkers products are baked to traditional recipes using only the finest natural ingredients and are free from artificial colours, flavours and additives.
